Dark Roast
Freedom Dark Roast
Whole Bean/Ground A rich, full-bodied dark roast crafted from exceptional Nicaraguan coffees grown by Diego Chavarria and Byron Corrales. Freedom delivers deep dark chocolate notes with a natural sweetness and a smooth, creamy finish bold and satisfying without sacrificing balance.
Tasting Notes
- Dark Chocolate
- Sweet
- Smooth
- Creamy Body
Where it comes from
- Producers
- Diego Chavarria & Byron Corrales
- Origin
- Nicaragua
- Elevation
- 1,400 m
- Process
- Washed Arabica Blend
- Sourcing
- Direct Trade
- Roasted in
- Winston-Salem, North Carolina
Buying for more than yourself?
- Retail Availability
- Available to retailers across the United States.
Get in touch and we'll sort it out.
- Roasted to order, ships fresh within days
- Shipping and taxes calculated at checkout
- Small batch, traded direct, roasted to order in North Carolina.
Roasted to order
never from a shelf
Small batch
twelve ounces at a time
Rooted in Sacrifice. Brewed in Freedom.
Coffee of Revolutionary Heritage
Small batch, traded direct and roasted to order in North Carolina. Named for the people who stood before there was a nation, and for the descendants who still carry it forward.